14 oktober är dag 14 på Dessert Month och Vegetarian Month. 14 oktober är Dessert Day! Ursprunget är okänt, men när jag googlade såg jag att temadagen fanns i alla fall 2006. Men exakt vad är dessert? Cambridge Dictionary säger: "sweet food eaten at the end of a meal".
Merriam-Webster säger:
"1: a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal
2 British : a fresh fruit served after a sweet course"
Liknande säger Collins Dictionary:
"Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal. [...]
[In British English]
1. the sweet, usually last course of a meal
2. mainly British
(esp formerly) fruit, dates, nuts, etc, served at the end of a meal
[...]
[In American English]
1. US
a usually sweet course, as of pie, cake, or ice cream, served at the end of a meal
2. British
uncooked fruit served after, or in place of, the sweet course
[...]
[In American English]
1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal
2. Brit
a serving of fresh fruit after the main course of a meal
Britannica säger:
"Dessert, the last course of a meal. In the United States dessert is likely to consist of pastry, cake, ice cream, pudding, or fresh or cooked fruit. British meals traditionally end with nuts, fruits, and port or other dessert wine, while French practice is to end with fruit, cheese, and wine; in both Britain and France, a more elaborate meal would include a sweet course preceding the dessert offerings. In Spain, Portugal, and Latin American countries, desserts of flan (a baked caramel custard) are ubiquitous. Other rich sweets based on eggs, milk, and fruits also are preferred. The elaborate cakes and tarts of central and northern Europe make the dessert course a glory of these cuisines. Indian cuisine offers sweet puddings and dense cakes flavoured with rosewater, honey, and nuts."
Wikipedia säger:
"The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad (fruit is commonly found in dessert courses because of its naturally occurring sweetness)."
"Pyrex originally founded National Baking Week back in 2007 with other like-minded baking brands, with the aim of encouraging people of all abilities to bake at home."
Päronsmulpaj är dagens recept! 🍐 Jag utgick från Äppelsmulpaj.
* Havresmuldegen passar även till en 27 cm i dm pajform.
Päronsmulpaj
Mängd: 1 st 24 cm i dm pajform *
Ingredienser:
2 msk citronsaft
8 dl vatten
3 päron (~ 650 g)
Havresmuldeg:
1/2 tsk malen kanel
4 msk ICA Sötströ
3 msk riven kokos
4 dl glutenfritt havremjöl
85 g rumsvarmt Naturli' Ekologisk Vegan Block Ingredienser:
Blanda citronsaft och vatten i en skål. Skölj päron. Skär bort toppen och botten. Kärna ur. Grovhacka. Häll i skålen. Häll ut vätskan. Sätt ugnen på 175 grader. Fördela päron i en pajform. Blanda kanel, sötströ, kokos och havremjöl i en skål. Smula ner smör. Knåda till en smuldeg. Smula över. Grädda mitt i ugnen i 30-31 minuter. Servera varmt.
Förvaring: Förvara i kyl.
Jan mayampitaki!
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