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12:58 igÄr gick vi ut. Nosade pÄ buskarna, spanade pÄ granngÄrden och smaskade pÄ grÀs! Man kan inte tro det, men en CHOCKERANDE grej hÀnde! Igen! Jag skulle sÀtta in nyckeln nÀr grannen öppnade sin dörr! Vi hann inte in. Grannen sÄg Tigger och log. Kom in 13:07.
Tigger fick grĂ€smatta och lĂ„g pĂ„ den flera gĂ„nger. đ
Nu till receptet: Paletas de Mango con Chile! đ„đâđ©đ¶ Paletas Ă€r glasspinnar frĂ„n Mexiko. "The word paleta derives from palo, meaning "stick", stĂ„r det pĂ„ sida 2 i "Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas" av Fany Gerson.
Vad Àr historian? PÄ sida 4 skriver Fany:
"There's some debate about the birthplace of paletas, but the most common belief is that they originated in the town of Tocumbo, which is in the state of MichoacĂĄn. [...] In 1930, Rafael MalfavĂłn opened a small paleterĂa, distributing his frozen treats to the townspeople and neighboring villagers [...] Though Rafael MalfavĂłn may have been first, the expansion that followed has been attributed to others."
En annan ursprungshistoria sĂ€ger att paletas kom frĂ„n MexticacĂĄn. PĂ„ 1940-talet fick Genarito JĂĄuregui, tag pĂ„ en tysk maskin som pressade samman is. Hans partner, Don Celso de Cañadas de ObregĂłn, berĂ€ttade om en ledig paletera, paletamaskin. Señor JĂĄu och en annan partner, Tilde Rios, köpte maskinen. JĂĄuregui var upptagen med jordbruk sĂ„ Rios tog över deras paletabutiken, paleterĂa. AffĂ€rerna ökade med Ă„ren och fler paleterĂas öppnade över Mexiko ("Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas").
Vad innehÄller paletas? Sida 2, 3 och 4 skriver Fany:
"They're essentially ice pops: delicious flavored liquids, frozen with a a stick to hold as you eat them. Paletas come in countless flavors and are made from an enormous variety of fruits, nuts, and other ingredients, including spices and even flowers. They're most commonly made in a rectangle shape. Paletas may have a smooth consistency, but they often include chunks of some sort to provide texture and trap different flavors.
In Mexico, we have two different types of paletas. The most popular type is paletas de agua, which are typically made with fresh fruit, water, sweetener (usually sugar from sugarcane), and sometimes other flavorings. Popular flavors include lime, watermelon, tamarind, mango, chile, and coconut.
The second type is paletas de leche or paletas de crema, which are made with some kind of dairy (usually whole milk or heavy cream) and flavorings or fruit. [...] They're like ice cream on a stick, often studded with delicious fresh fruit, but also combined with other ingredients, such as pecans, chocolate, cajeta (goat's milk caramel), rompope (similar to eggnog), and rice.
Although there are many flavors of paletas, the most common varieties have one main flavor. That's probably because the majority are made with fresh fruit, which is great on its own. When other flavors and ingredients are added to fruit paletas, they're usually there only to enhance the natural succulence of the fruit. [...] From more familiar fruits like strawberries, apricots, blackberries, melons, tangerines, and other citrus fruits to the tropical flavors of mango, guava, passion fruit, and coconut, to the exotic, like tamarind, mamey, prickly pear, and soursop, the list goes on and on. Even some of the fruits we usually think of as vegetables, like avocados, tomatoes, and chile peppers, make an appearance in paletas, as well as flowers like roses anda hibiscus.
Another thing that makes paletas special is how the flavors have been adapted to the modern palate and embrace the sweet, salty, spicy, and sour flavors Mexicans love. There are paletas studded with chunks of fruit and chile peppers, others made with chamoy (a pickled plum or apricot sauce), and some are even so completely covered with ground piquĂn chiles that you can't even see the color of the paleta."
SÄ paletas skiljer sig ofta frÄn vanliga glasspinnar:
"Distinctly Mexican ingredients like chili pepper, chamoy, and vanilla are often present in these paletas." (Wikipedia).
En populÀr kombination Àr mango, lime och chili. Och det Àr det jag gjort!
Jag utgick frÄn sida 224 och 225 i "Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas" av Jason Wyrick och Pepitos Paletas.
Jag anvÀnder glasspinnformarna CHOSIGT frÄn IKEA.
Paletas de Mango con Chile
MĂ€ngd: 8 st
Ingredienser:
1 mango (~ 500 g) (~ 250 g puré)
1 krm malen chili
2 msk limesaft
100 g agavesirap
2 dl vatten
Instruktioner:
Skala och grovhacka mango. HÀll i en mixer. Mixa slÀtt. TillsÀtt chili, limesaft, agavesirap och vatten. Mixa. HÀll i glasspinnformar. SÀtt i pinnar. Frys i 5 timmar. Servera kallt.
Förvaring: Förvara i frys.
Adiosito!
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