Ocholoni Shai

28 maj är Etiopiens nationaldag! 🇪🇹 Dagens recept är Ocholoni Shai! Ocholoni Shai/Ye'lewuz Shai/Lawlz Shay/LowzShay är jordnötssmörste. 

Ocholoni (ኦቾሎኒ) är jordnöt och shai (ሻይ) är te på amhariska (Ethiopian Food).

Emylogues beskriver:

"This tea is like a thick milk-tea with a strong peanut flavor. If I were to describe it, I would probably call it chunky peanut butter tea blend. It is delicious! I would kill to have this every day!"

Wanderings and wonderings skriver:

"LowzShay- Peanut Butter Tea

Yes. You read that correctly. There is a tea with peanut butter in it that tastes exactly as you would imagine. Like melted peanut butter with tea. It is one of the most delicious concoctions ever invented and I don’t understand why Starbucks has not picked up on this yet."

Andy & Tara's World säger:

"Many cafes had something on the menu called peanut tea, so I ordered it. This was when we first learned that 'tea' in Ethiopia just means that it is hot and isn't coffee. Peanut tea is just peanut butter and hot water blended together, which you then sugar to taste. In my case, a lot of sugar. But it is then like drinking liquid peanut butter and a really amazing drink."

Ashley Quarles säger:

"Lawlz Shay (pronounced like -Lawse Shy)

The Us needs to jump on this little treat. Peanut butter tea O.O

Some places have it in country, some places don't. But its definitely worth finding & trying if you can. I've had really good Lawlz Shay & really bad lawlz shay."

Te?

Verkar som te inte är obligatoriskt.

Natura D'Oriente säger grönt te är bäst men rooibos är annat alternativ.

"Tea – Herbal, nothing fruity, and green tea probably wouldn’t taste very good either. Can’t give you a brand because the kind they use here isn’t available in the states. Find one you like, experiment!" (Birdy Bird's Bloggy Blog)

Jordnötssmör 

"You can use chunky if you like, but keep in mind you’re going to be drinkin’ the stuff"(Birdy Bird's Bloggy Blog)

Walking Through Lavender Fields skriver:

"Use peanut butter that is made with deeply roasted peanuts for the best result. [...]

The recipe works with smooth and crunchy peanut butter."

Tips

"The water has to be very very hot then you mix it with the peanut butter" 

https://www.facebook.com/groups/860486404358831/posts/1875814829492645/

Sötning

Walking Through Lavender Fields skriver:

"We asked for their vegan dessert options after finishing our main course. The waiter suggested peanut tea which was not completely vegan since it was sweetened with honey. I was still slowly transitioning to being completely vegan at that time and honey was the only exception in my diet, so I ordered it. It arrived steaming hot in a very small cup. As I started drinking it I just couldn’t believe how tasty it was.

I’m sharing my version of Ethiopian peanut tea which is sweetened with medjool dates."

"Can also easily be made vegan by using plant based milk (instead of regular milk) and agave (instead of honey)!" (Ahavabite).

"If you ‘want to overdo it’, add a dollop of cream and a dusting of cocoa to your cup.

Cinnamon is great if you also want to give the drink a spicy touch." (Natura D'Oriente).

Walking Through Lavender Fields tar 220 ml vatten, 100 g jordnötssmör och 2 medjooldadlar, urkärnade.

Allt mixas väl i en mixer. Hälls i en liten kastrull. Värms och rörs om konstant. Tas bort från plattan. Hälls i två små koppar.

Ahavabites recept innehåller 1 1/2 msk naturellt osötat creamy jordnötssmör, 1.18 dl standardmjölk, 1.18 dl vatten och 2 tsk honung.

Allt mixas slätt i en mixer. Sjudas och rörs om i en liten kastrull på medelvärme tills hett. 

Med te

Birdy Bird's Bloggy Blog gör Ocholoni Shai med te, jordnötssmör och socker.

Te görs. Jordnötssmör blandas i lite i taget "until it’s as thick or thin as you like". Hälls i koppar. Sötas enligt smak.

Jag utgick från Walking Through Lavender Fields och Ahavabite. Jag valde att mixa med stavmixer istället för matberedare.

Ocholoni Shai

Mängd: 2 st 35 cl koppar 

Ingredienser:

100 g creamy jordnötssmör 

2 dl kokande vatten

60 g agavesirap 

Instruktioner:

Häll allt i en skål. Mixa jämt med stavmixer. Häll i en kastrull. Värm en spisplatta på medelvärme. Rör om konstant tills hett. Häll i koppar. Servera varmt. 

Förvaring: Förvara i kyl.

Beqer ayiteh!